DELTABREW® ALDC
DELTABREW® ALDC is an acetolactate decarboxylase. Helping to prevent the diacetyl formation in beer, it is a key enzyme for rapid taste harmonization during green beer maturation.
DELTABREW® ALDC converts alpha-acetolactate directly into acetoin and thus avoids its oxidative decarboxylation to diacetyl. The product can substantially reduce the time needed for green beer maturation.
Adding ALDC can also prevent the effects of diacetyl formation during “hop-creep” when dry hopping.
Reviews
There are no reviews yet.