Enzymes, Fining Agents, Yeast & Process Aids
for Breweries & Distilleries
| Enzymes | Product Description |
|---|---|
| DELTABREW® Lautermax | |
| Liquid xylanase and glucanase complex for viscosity reduction and better wort filtration with up to 30% adjuncts, GMO | |
| DELTABREW® Lautermax Classic | |
| Liquid xylanase and glucanase complex for viscosity reduction and better wort filtration with up to 30% adjuncts, non-GMO | |
| DELTABREW® Lautermax Craft | |
| Liquid xylanase and glucanase complex for viscosity reduction and better wort filtration with up to 20% adjuncts | |
| DELTABREW® Lautermax Ultra | |
| Liquid enzyme complex for barley brewing with up to 100% barley | |
| DELTABREW® BG | |
| Liquid beta-glucanase for viscosity reduction and beer filtration improvement | |
| DELTABREW® BG Classic | |
| Liquid beta-glucanase for viscosity reduction and beer filtration improvement, non-GMO | |
| DELTABREW® Attenumax (600) | Liquid glucoamylase for very high attenuation |
| DELTABREW® Attenumax PL | Liquid glucoamylase preparation combined with a pullulanase to enhance the production of glucose from amylopectin. |
| DELTABREW® Attenumax FA | Liquid amylase blend for attenuation with optimal maltose-glucose ratios |
| DELTABREW® ALDC | Liquid acetolactate decarboxylase for faster beer maturation |
| DELTABREW® AA | Liquid concentrated heat stable alpha-amylase for adjunct brewing, both GM and non-GM versions available |
| DELTABREW® PURE | Liquid protease to eliminate chill haze formation during cold storage and to provide beer stabilization and foam stability |
| Biocranase™ UF | Enzyme mixture for reconditioning of sterile filter membranes and ultra-filtration systems |
| BeerZym® HopFlower | Fungal ß-glucosidase for aroma enhancement from hops, especially dry hopping |
| Foam Control & Stabilization | Product Description |
|---|---|
| Schaum-Ex™ | |
| Food grade silicone oil-based defoamer for kettle or fermenter | |
| SweetGum™ | |
| Arabic gum for head retention improvement |
| Beer Clarification | Product Description | |
|---|---|---|
| BrauSol Special | BrauSol is a specific colloidal solution of silicic acid in water. It provides for clarity and promotes filtration. | |
| Specialty Products | Product Description |
|---|---|
| Bacticare® Granulate | |
| High concentrated lysozyme powder-granulate for destroying gram+ bacteria (lactica and pediococci) | |
| AnGus™ 1516 | |
| Powder product for prevention of gushing in beer | |
| Ercobin™ (protection against oxidation) | Improvement of taste stability • By adding Ercobin™ the oxygen present can be reduced by half, since one oxygen molecule in the beer reacts with two ascorbic acid molecules |
| BeerProtect™ | Special product to protect against oxidation and preserve the aroma |
| e.Sorbate | Formulated with potassium sorbate to effectively prevent secondary fermentation and ensure product stability. |
| Yeast Nutrients | Product Description |
|---|---|
| Vitamon® Cerevisiae | |
| For optimal nutrient supply of the beer yeast and for increased fermentation speed | |
| Vitamon® Combi | Nutrient combination for safe fermentation |
| Vitamon® Liquid | Vitamon® Liquid is a specialized liquid nutrient formulated with diammonium phosphate and thiamin (vitamin B1). Developed for rapid assimilation, it establishes a vigorous yeast population to ensure problem-free fermentation and complete sugar conversion into alcohol and CO2. |
| Cellulose | Product Description |
|---|---|
| CelluFluxx® P50 | |
| Extra coarse | |
| CelluFluxx® P30 | |
| Coarse | |
| CelluFluxx® F75 | |
| Medium coarse | |
| CelluFluxx® F45 | |
| Medium coarse | |
| CelluFluxx® F25 | Fine |
| CelluFluxx® F15 | Extra fine |
| Dry Beer Yeasts | Product Description |
|---|---|
| BrewMasters German Classic W34/70 3G | |
| Bottom fermenting yeast strain. Most commonly used strain for classical fermented lager beers worldwide. Temperature range (6 – 16 °C). Neutral in smell and taste. Low ester profile. High fermentation degree. Ideal for all bottom fermented beers like Pilsner, Export, Helles or Lager-style, Alcohol tolerance up to 9%. | |
| BrewMasters Lager Yeast | |
| Bottom fermenting yeast strain (lager yeast), strong and rapid fermentation, broadly usable. Temperature range (9 – 24 °C). Neutral in smell and taste. Low ester profile. Medium-high fermentation degree (depending on fermentation temperature, see TDS). Strong diacetyl reduction. | |
| BrewMasters Pilsner Style Yeast | Bottom fermenting yeast strain. Strong and rapid fermentation, broad applicable temperature range (9 – 16 °C). Neutral in smell, typical lager taste. High fermentation degree. For classical Pilsner and lager beer, alcohol tolerance up to 8%. |
| BrewMasters Ale Yeast | Top fermenting yeast strain, English Ale, strong and rapid fermentation. Broad applicable temperature range (16 – 28 °C, ideal 16 – 24 °C). Medium fermentation degree. Alcohol tolerance up to 8.5%, individually applicable for IPAs, Stouts and Porters. |
| BrewMasters Wheatbeer Yeast | Top fermenting yeast strain with strong and rapid fermentation. Broad applicable temperature range (18 – 26 °C). Medium fermentation degree. For classical Bavarian Weizenbier (wheat beer) and fruity, specialty beers. Alcohol tolerance up to 8%. |
| BrewMasters FruitAle | Active dried top fermenting brewing yeast for fruit and ester style beers, e.g. Saison, IPA, DIPA, Belgium style beers and fruit-based styles. Applicable temperature range (16 – 28 °C). High fermentation degree (80 - 83%). Strong diacetyl reduction, alcohol tolerance up to 8.5% |
| BrewMasters USAle | Active dried top fermenting brewing yeast for American style beers, e.g. Ale, IPA, DIPA, Brut-IPA, Stout and Porter. Temperature range (16 – 26 °C). Very high fermentation degree (85 - 90%). Strong diacetyl reduction, alcohol tolerance up to 11%. |
| Silica Stabilization Gels | Product Description |
|---|---|
| KiGel® Clear | |
| KiGel® Clear is a pure, highly effective silica gel with an optimized adsorption spectrum for maximum stabilization." | |
| KiGel® Sensitive | |
| KiGel® Sensitive specifically adsorbs medium-molecular-weight proteins in beer. Product parameters such as surface area, pore diameter, and pore volume ensure an optimal effect on haze-producing substances without negatively affecting the foam. The filtration properties of KiGel® Sensitive are excellent. | |
| KiGel® Medi | KiGel® Medi is a synthetic white powder designed to selectively adsorb high-molecular-weight beer proteins. Engineered with precise surface area, pore diameter, and pore volume parameters, it delivers an optimal stabilizing effect on haze-producing substances without compromising foam quality. |
| KiGel® Xero | KiGel® Xero is a synthetic white powder designed to selectively adsorb high-molecular-weight beer proteins. Engineered with precise surface area, pore diameter, and pore volume parameters, it delivers an optimal stabilizing effect on haze-producing substances without compromising foam quality. |
| KiGel® Hydro | KiGel® Hydro features optimized surface area, pore diameter, and pore volume parameters to target haze-producing substances without compromising foam stability. Application is highly versatile, depending on specific brewing technologies and beer shelf-life requirements. Compatible with both batch sedimentation and continuous contact processes. |
SEKA Chemicals is the official distributor for
Other products are available upon request. Please contact us if you do not see the product you need in our lineup above. Please visit our online store for product sizes and to order.